This coconut caramel is thick, creamy and delicious but completely dairy free. It has a great texture that’s suitable for icing and filling baked desserts, layering in parfaits, drizzling over custards and ice creams, and dipping fresh fruit into (try slices of green apple for an afternoon sweet treat). It can even be used as a dairy-free tea and coffee creamer or milkshake flavourer.
Makes 1 Cup
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Kuzu
Vanilla bean, halved
Can coconut cream
Method
This recipe can be found on page 254 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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