Yummy, soft, garlicy and delicious, this is such an easy way to take a simple loaf of bread from zero to hero. It’s also great if your loaf isn’t that fresh (eek!), as after twenty minutes in a warm oven with lots of olive oil all is forgiven. Serve it with soup, pasta, salad... anything really!
Makes 1 Loaf
+ dairy free
+ egg free
+ nut free
+ soy free
Ingredients
Extra-virgin olive oil
Flavour bomb salt or Fine salt
Loaf bread
Method
This recipe can be found on page 19 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
