With the help of your Thermomix and a few hints and tips from the experts, entertaining has never been easier. So that’s why this class was designed — to show you the multitude of mini-meals that can be made quickly and easily in the TM for sophisticated, impressive food festivities, without the stress, mess or fuss. And while we love glamorous finger food served on a Saturday morning with champagne, these same recipes, principles and techniques can be applied to so many different food-centric events, from picnics to cocktail parties, and from brunch until supper. Many of these dishes can be prepared in advance, taking the pressure off entertaining, and allowing it to be just what it should be – a celebration of sharing delicious, wholesome food with your nearest and dearest.
Makes 12
+ vegetarian
+ vegan
Ingredients
Dried yeast
Fine salt
Warm water
Method
This recipe can be found on page 54 of our most advanced cookbook for Thermomix machines; Recipes from our Cooking School. If you don't already have this one in your collection, you can check it out here...
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