An oldie but a goodie, and who doesn’t love an Anzac biscuit? Crunchy around the edges and chewy in the middle. But what I love most about these biscuits is how quick and easy they are – no refrigerating the dough, rolling or shaping with cookie cutters. You can have a warm cookie in your hand in less than 30 minutes. Perfect.
Makes 24
+ quick fix
Ingredients
Butter, roughly chopped
Golden syrup
Brown sugar
Bicarbonate of soda
Plain flour
Rolled oats
Desiccated coconut
Method
This recipe can be found on page 202 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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