Julienne Peeler

why we ♥ it:
This isn't just another peeler – it’s the easiest way to make vegetables palatable and dishes presentable. We love this peeler for adding julienne slices of carrot and cucumber to salads, noodle dishes, curries, coleslaw – it seems to taste and look so much better that way!

bragging rights:
• The stainless steel blade is scalpel sharp-which means less effort to peel and a thinner peel with every stroke
• Use the julienne blade to create thin julienne sticks on carrots, zucchini, cucumbers and more
• A side cutter on each peeler removes eyes and blemishes from produce or can cut grooves in fruits and vegetables

specifics:
• Suitable for left and right handed use
• Japanese-made blade

care information:
• Dishwasher safe

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