Wholesome Gluten-Free Bread | for Thermomix Machines

Wholesome Gluten-Free Bread is five delicious, nutritious real-food bread recipes, made using wholefood ingredients and without gluten, dairy, eggs, grains or soy. Tested and trialled over and over, these are confidently the best gluten-free breads we have ever eaten: nurturing loaves, full of flavour, fibre and protein that leave you satisfied far longer than any standard white loaf, and with no generic 'gluten-free flour' in sight. We've got all the breads covered, from our Go-To Gluten Free perfect for sandwiches and toasties, to our Dense and Delicious Buckwheat Fruit Bread for breakfast or afternoon tea, to our Zucchini Bread, which is low carb, ketogenic and vegan. What matters most, as with all Alyce's cooking, is that it is just as much about what you leave out as what you put in. Plenty of supermarket gluten-free products skip the gluten but pack in a whole lot of other things you don't want; these loaves are the holistic picture. Eat good, feel good.

• All recipes gluten-free, dairy-free, egg-free, vegan, wholesome and delicious
• Two ketogenic and low-carb loaves
• Tested over and over, so the recipes work perfectly in your kitchen every time
• High in fibre and protein, breads you can feel good about
• Real wholefood ingredients like buckwheat kernels, flaxseeds, chia seeds and psyllium husks, no generic gluten-free flour
• We recommend our Loaf Tin and reusable liner to make your gluten-free bread baking even easier

• 5 recipes
• 40 full-colour pages
• Soft cover
• Suitable for the Thermomix TM7, TM6, TM5, TM31 and other brands of thermo cookers
• We recommend pairing it with our Loaf Tin and reusable liner
• Also available as a digital cookbook

Which machines does it work with?

The recipes suit the Thermomix TM7, TM6, TM5 and TM31, plus some brands of thermo cookers including the Aldi Stirling.

What diets does it suit?

All recipes are gluten-free, dairy-free, egg-free and vegan, made without grains or soy. Two of the loaves are also ketogenic and low carb.

Is it FODMAP-friendly?

All ingredients are FODMAP-friendly except the fruit bread, where you can substitute the total weight of fruit with FODMAP-friendly dried fruits like cranberries, blueberries or pineapple. Amounts vary per person, so always check the ingredients against your own needs.

Do I need any particular equipment?

You'll need a Thermomix machine (or thermo cooker) to make the recipes, plus any suitable loaf tin. We recommend our Loaf Tin and reusable liner (which was developed for these very recipes) to make baking even easier.

Do you use generic gluten-free flour in your recipes?

No, we never use generic gluten-free flour. We want our loaves to be nourishing and made from scratch, and a recipe written around a box of gluten-free flour doesn't align with our ethos.

Is there a digital version?

Yes, a digital edition is available, with lifetime access on as many devices as you like.

No-questions-asked returns and refunds available on ALL physical products. Product not what you thought it would be? Return it within 30 days in the condition you received it, unused and with all original packaging intact, and we’ll refund you the full product price, no questions asked. We offer it because we know you won’t need it!