Black Salt | for Vegan Cooking

why we ♥ them:

This is a traditional Indian rock salt, Kala Namak, also known as 'black salt' for the dark grey colour of the rock prior to its being ground. Once ground the salt is actually pinkish grey and in it's natural form - no added nasties or ingredients!

Ellen our vegan recipe developer is obsessed with this ingredient and it makes a frequent appearance in her second book I Can't Believe it's Vegan, as it creates a sulphurous mineral taste and smell - perfect when creating an egg-substitute recipe! You only need a little bit to create a delicious egg taste and it can be added to a variety of dishes. Used a lot when cooking with tofu as an egg substitute base (the secret ingredient in any good tofu scramble!), and when making our egg-alicious club sandwiches (that are actually egg-free!). It is also used in curries, salted yoghurt lassis, chutneys, raitas and a condiment in Indian cuisines.

• 40g Herbies black lava salt in a resealable pouch

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